Le Perche bakery and bar located in Hudson, New York is a French restaurant and wood-burning bakery. It is the sister restaurant to Swoon Kitchenbar owned by Jeff and Nina Gimmel. The menu created by partner and Chef John Carr is an interpretation of French classics and seasonally inspired cuisine utilizing local farm ingredients. The drink program includes a largely French wine list, progressive cocktails, local cider, beer, kombucha and house-made shrubs and natural sodas. The wood-burning brick oven bakery focuses on naturally fermented breads, classic viennoiserie, pastries and contemporary plated desserts. Join us in our beautiful backyard garden for breakfast, lunch, dinner or mid day drinks and snacks.
Purchase a Hudson Valley DollarSaver certificate and save! No waiting for the mail...the certificate prints instantly at your printer! (One certificate per person per visit, please. Limit two per party. Tax, tip and alcohol excluded. Expires three years from date of purchase.)